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O Level Food Technology Design

Explores the intersection of food science, nutrition, and technology. It focuses on understanding food production processes, ensuring food safety and quality, and addressing issues such as food sustainability and innovation. Students learn about food processing, preservation techniques, food product development, nutritional analysis, and the application of technology in the food industry. The subject aims to equip students with knowledge and skills to contribute to the development and improvement of the food sector.

free
By Lit Files
  • English
  • ZIMSEC
  • O Level
  • 9 Lessons

Overview

Explores the intersection of food science, nutrition, and technology. It focuses on understanding food production processes, ensuring food safety and quality, and addressing issues such as food sustainability and innovation. Students learn about food processing, preservation techniques, food product development, nutritional analysis, and the application of technology in the food industry. The subject aims to equip students with knowledge and skills to contribute to the development and improvement of the food sector.

    Food Safety and QualityNutritional Analysis and Food Product DevelopmentFood Technology and Innovation
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    Requirements

    • Basic Science Knowledge
    • Food Science and Nutrition
    • Technological Understanding
    • Analytical and Critical Thinking
    • Interdisciplinary Approach
    • Research Skills